This is a French recipe for rice salad inspired by salade nicoise.
The ingredient of Rice Salad Nicoise
- 2 cups water
- 1 cup uncooked white rice
- 1 (15 ounce) can chickpeas, drained
- 1 (6 ounce) can unassailable white albacore tuna, drained
- 1 cup frozen peas, thawed
- 1 tawny agitation pepper, seeded and diced
- 1 red buzzer pepper, seeded and diced
- 1 green radio alarm pepper, seeded and diced
- 1 tomato, diced
- u2153 cup chopped buoyant parsley
- 1 clove garlic, peeled and minced
- u00bd cup vinaigrette salad dressing
The instruction how to make Rice Salad Nicoise
- Bring water and rice to a boil in a saucepan. cut heat to medium-low, cover, and simmer until rice is pain and liquid has been absorbed, 20 to 25 minutes. proceed vis-u00d0u00b0-vis a large plate and let cool, just about 30 minutes.
- include cooled rice, chickpeas, tuna, peas, tawny scare pepper, red danger signal pepper, green fright pepper, tomato, parsley, and garlic in a large bowl. Pour in vinaigrette dressing; toss competently to mix. Cover and chill until serving.
Nutritions of Rice Salad Nicoise
calories: 158.3 caloriescarbohydrateContent: 28.6 g
cholesterolContent: 7.1 mg
fatContent: 1.1 g
fiberContent: 2.8 g
proteinContent: 7.9 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 364.5 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: